Menu
| Greek Entrées | |
|---|---|
| Lamb Shank with Rice Pilaf Bone-in lamb shank braised in a tomato-wine sauce with vegetables and Greek seasonings and served over a bed of rice pilaf. | $20.00 |
| Lamb Souvlaki with Rice Lean, tender, marinated cubes of lamb, skewered and broiled to perfection. | $20.00 |
| Ala Cart | |
| Moussaka Layers of eggplant and sauteed ground beef, topped with a rich cream sauce | $5.25 |
| Spanakopita Delicate layers of phyllo filled with spinach and feta cheese and baked until golden | $5.25 |
| Tiropita Layers of phyllo filled with a feta cheese mixture and baked until golden | $5.25 |
| Sides & Extras | |
| Green Beans & Zucchini Yiahni Green beans and zucchini, seasoned and simmered in a tomato sauce | $3.50 |
| Rice Pilaf | $3.50 |
| Dolmathes (package of 4) Special blend of herbs and rice wrapped in marinated grape leaves and simmered in a flavorful broth | $2.00 |
| Salads | |
| Greek Salad Lettuce, tomato, Greek olives and feta cheese, with a special Greek dressing | $4.00 |
| Gyros | |
| Gyro-Loaded (lettuce, tomato & onion) Sliced gyro meat in grilled pita with lettuce, tomato & onion and tzatziki on the side | $12.00 |
| Gyro-Meat Only Sliced gyro meat in grilled pita with tzatziki on the side | $12.00 |
| Cookies & Pastries | |
| Kataife A mixture of ground walnuts and cinnamon nestled in shredded phyllo pastry and drenched with syrup | $3.50 |
| Loukoumades (6 for 3.00) Deep fried round pieces of fluffy dough, covered in warm honey-syrup | $3.00 |
| Karithopita Dark. rich walnut and spice cake drizzled with honey syrup | $3.50 |
| Pasta Flora Buttery lattice-topped tart with preserves | $3.00 |
| Baklava Buttery layers of phyllo with ground walnuts and cinnamon | $3.00 |
| Finikia Delicate cinnamon cookie dipped in syrup and sprinkled with walnuts | $2.25 |
| Koulourakia Crispy twisted butter cookie, glazed and baked until golden brown | $1.50 |
| Kourambiethes Delicate Greek butter cookie topped with powder sugar | $2.25 |