Menu
| Greek-2-Go Entrées | |
|---|---|
| Chicken Oregano & Rice One-half chicken marinated in lemon juice, olive oil, and oregano and baked to perfection. Served with rice pilaf. | $14.00 |
| Lamb Shank & Rice Bone-in lamb shank braised in a tomato-wine sauce with vegetables and Greek seasonings and served over a bed of rice pilaf. | $16.00 |
| Souzoukakia (TWO Greek Meatballs) & Rice TWO Greek seasoned ground beef meatballs simmered in tomato & wine sauce and served with rice pilaf. Add extra meatballs for $3 each. | $8.00 |
| Beef Stefatho & Rice Tender cubes of beef braised with onions in an aromatic tomato sauce over a bed of rice pilaf | $14.00 |
| Greek-2-Go Sides/Extras | |
| Avgolemono a heartwarming soup made from eggs, lemon, orzo and vegetable broth | $5.50 |
| Spanokorizo A classic Greek vegetarian dish made with spinach and rice | $5.50 |
| Fasolada A popular Greek bean soup, occasionally referred to as the national food of the Greeks! | $5.50 |
| Moussaka Layers of baked eggplant, parmesan cheese, and sautéed ground meat in tomato sauce, all topped with a rich white cream sauce. | $5.00 |
| Pastitsio Layers of macaroni, cheese, and sautéed ground meat in tomato sauce, all topped with a rich white cream sauce. | $5.00 |
| Spanakopita Delicate layers of buttery flaky phyllo filled with spinach and feta cheese. | $4.00 |
| Souzoukakia (a la carte Meatball) Seasoned ground beef meatball simmered in tomato & wine sauce. | $3.00 |
| Green Beans and Zucchini Yiahni Green beans and zucchini, seasoned and simmered in a tomato sauce | $2.75 |
| Dolmathes (4 for $2) Special blend of herbs and rice wrapped in marinated grape leaves | $2.00 |
| Rice Pilaf | $2.00 |
| Greek-2-Go Sweets | |
| Galatoboureko Delicately flavored custard baked in phyllo pastry, topped with a dusting of powdered sugar | $2.50 |
| Baklava (2 for $5) Buttery layers of phyllo with ground walnuts and cinnamon | $5.00 |
| Finikia (2 for $3) Delicate cinnamon cookie dipped in syrup and sprinkled with walnuts | $3.00 |
| Karithopita (2 for $4) Dark. rich walnut and spice cake drizzled with honey syrup | $4.00 |
| Kourambiethes (2 for $3) Delicate Greek butter cookie topped with powder sugar | $3.00 |
| Pasta Flora - APRICOT (2 for $4) Buttery lattice-topped tart with apricot preserves | $4.00 |
| Pasta Flora - Strawberry (2 for $4) Buttery lattice-topped tart with strawberry preserves | $4.00 |
| Large Pastry Pack A sampling of 5 pastries including: Baklava, Finiki, Pasta Flora (1 Strawberry & 1 Apricot), and Korambiethe | $9.00 |
| Small Pastry Pack Festival best seller pack includes one each of Baklava, Finiki, and Kourambiethe | $5.00 |