Menu
| Greek2Go Entrées | |
|---|---|
| Fish Plaki FRIDAY ONLY Baked Atlantic Cod with a seasoned vegetable sauce. Served with rice pilaf. | $15.00 |
| Chicken Oregano & Rice One-half chicken marinated in lemon juice, olive oil, and oregano and baked to perfection. Served with rice pilaf. | $14.00 |
| Souzoukakia (TWO Greek Meatballs) & Rice TWO Greek seasoned ground beef meatballs simmered in tomato & wine sauce and served with rice pilaf. Add extra meatballs for $3 each. | $8.00 |
| Greek2Go Sides/Extras | |
| Avgolemono a heartwarming soup made from eggs, lemon, orzo and vegetable broth | $5.50 |
| Spanokorizo A classic Greek vegetarian dish made with spinach and rice | $5.50 |
| Tiropita Layers of phyllo filled with a feta cheese mixture and baked until golden | $4.00 |
| Moussaka Layers of baked eggplant, parmesan cheese, and sautéed ground meat in tomato sauce, all topped with a rich white cream sauce. | $5.00 |
| Souzoukakia (a la carte Meatball) Seasoned ground beef meatball simmered in tomato & wine sauce. | $3.00 |
| Rice Pilaf | $2.00 |
| Greek2Go Sweets | |
| Galatoboureko Delicately flavored custard baked in phyllo pastry, topped with a dusting of powdered sugar | $3.00 |
| Loukoumades (6 for $3) Deep fried round pieces of fluffy dough, covered in warm honey-syrup | $3.00 |
| Baklava (2 for $5.50) Buttery layers of phyllo with ground walnuts and cinnamon | $5.50 |
| Finikia (2 for $3.50) Delicate cinnamon cookie dipped in syrup and sprinkled with walnuts | $3.50 |
| Karithopita (2 for $4.50) Dark. rich walnut and spice cake drizzled with honey syrup | $4.50 |
| Koulourakia (5 for $7) Crispy twisted butter cookie, glazed and baked until golden brown | $7.00 |
| Pasta Flora - Apricot (2 for $4.50) Buttery lattice-topped tart with apricot preserves | $4.50 |
| Cookbook | |
| The OPA!! cookbook Enjoy Greek food anytime you want!! Food Festival favorites from our kitchen to yours! Delicious food and pastries are all there!! | $10.00 |