Menu
| Greek Food | |
|---|---|
| Lamb Shank with Rice (SUNDAY, TUESDAY & FRIDAY only) Bone-in lamb shank braised in a tomato-wine sauce with vegetables and Greek seasonings and served over a bed of rice pilaf. | $20.00 |
| Lamb Souvlaki with Rice Pilaf (MONDAY, WEDNESDAY, THURSDAY & SATURDAY only) Lean, tender, marinated cubes of lamb, skewered and broiled to perfection. | $20.00 |
| Chicken Oregano with Rice Pilaf One-half chicken marinated in lemon juice, olive oil, and oregano and baked to perfection. Served with rice pilaf. | $17.50 |
| Beef Stefatho with Rice Pilaf Tender cubes of beef braised with onions in an aromatic tomato sauce over a bed of rice pilaf | $17.50 |
| Souzoukakia (Two Greek Meatballs) with Rice Pilaf TWO Greek seasoned ground beef meatballs simmered in tomato & wine sauce and served with rice pilaf. Add extra meatballs for $3.75 each in ala cart | $12.00 |
| Fish Plaki with Rice (FRIDAY ONLY) Baked Atlantic Cod with a seasoned vegetable sauce. Served with rice pilaf. | $17.00 |
| Gyros | |
| Gyro with Lamb (meat only) Gyro with sliced Lamb only. Tzatziki sauce on the side. | $12.00 |
| Gyro with Lamb with Lettuce, Tomato & Onion Gyro with sliced Lamb in a grilled pita with lettuce, tomato and onion. Tzatziki sauce on the side. | $12.00 |
| Greek Salads | |
| Greek Chicken Salad Grilled chicken, lettuce, tomato, Greek olives, feta cheese and Greek dressing. | $14.00 |
| Greek Salad (Small) Lettuce, tomato, Greek olives and feta cheese with a special Greek dressing. | $5.00 |
| Sides & Extras | |
| Dolmathes (4 FOR $4.00) A special blend of herbs and rice wrapped in marinated grape leaves and simmered in a flavorful broth | $4.00 |
| Green Beans & Zucchini Yiahni Green beans and zucchini, seasoned and simmered in a tomato sauce | $4.00 |
| Rice Pilaf | $4.00 |
| Ala Cart | |
| Souzoukakia Meatball slowly simmered in a rich tomato wine sauce | $4.00 |
| Moussaka Layers of eggplant and sauteed ground beef, topped with a rich cream sauce | $5.50 |
| Pastitsio Layers of macaroni, cheese, and sautéed ground meat in tomato sauce, all topped with a rich white cream sauce. | $5.50 |
| Spanakopita Delicate layers of phyllo filled with spinach and feta cheese and baked until golden | $6.00 |
| Tiropita Layers of phyllo filled with a feta cheese mixture and baked until golden | $5.50 |
| Greek Desserts | |
| Kourambiethes Delicate Greek butter cookie topped with powdered sugar | $2.75 |
| Kataife Mixture of ground walnuts and cinnamon nestled in a shredded phyllo pastry and drenched with syrup | $4.00 |
| Karithopeta A dark, rich, walnut spice cake drenched with honey syrup | $4.00 |
| Diples Light, tender, pastry rolls sprinkled with honey | $3.50 |
| Koulourakia A crispy twisted butter cookie, glazed and baked until golden brown | $1.50 |
| Finikia A delicate cinnamon cookie dipped in syrup and sprinkled with ground walnuts | $2.50 |
| Pasta Flora Buttery lattice-topped tart with fruit filling | $3.50 |
| Baklava Buttery layers of phyllo with ground walnuts and cinnamon, baked to a golden brown and drenched with honey syrup | $3.50 |
| Loukoumades (4 count) Light and fluffy honey puffs, topped with warm honey syrup and sprinkled with cinnamon. | $4.00 |
| Cookbook | |
| The OPA!! cookbook Enjoy Greek food anytime you want!! Food Festival favorites from our kitchen to yours! Delicious food and pastries are all there!! | $10.00 |